Where your food comes from the farm, to your chef, to your table. We pride ourselves on using local and organic ingredients whenever possible. Located in the Eel River Valley rich with organic dairies, grazing cattle, local wines and beers, organic produce, wild mushrooms, and fresh seafood, it provides for a culinary delight.
From The Farm
To Your Chef
To Your Table
How We Do It
I give it a solid five stars. The food was great comfort food. The presentations did not disappoint.
What a gem! We happened to be in Ferndale and stumbled on this incredible restaurant. Farm to table, pride of ownership, a passionate chef whose life is clearly about quality food preparation.